Grape: 45% Groppello, 50%, Marzemino 20%, Barbera 15% and 20% Sangiovese
Deep, intense ruby red color, with notes of red fruits (cherry, blackberry and plum) and spicy notes.
The taste is soft, warm, with a silky and enveloping tannins.
The finish is persistent, enveloping and with a very clean closure
and great finesse.
This wine matured for 6 months in barrels and barriques. It goes well with grilled and roasted red meat, venison and ripe cheese.