The art of making bread is an Italian passion whose roots are based on a past full of traditions and genuineness. From these roots is born the passion for pizza that inspired Pino Gabriele and his son Biagio. Their challenge is to adapt the traditional ant ancient ways of making bread and pizza to the modern technologies. From their work of constant research and innovation is born L’ALTRAPIZZA, a product that the costumer will be able to recognise and distinguish from the traditional and common pizza for its unique taste and its highly digestibility. The only pizza base which lasts 90 days at room temperature out of the fridge. Our precooked pizza base It is a semifinished product only made of natural and simple ingredients: water, salt, extra virgin olive oil, starter (natural yeast base) and a blend of flours (wheat, rice and soy flour). Every phase: dough, leavening, baking and wrapping is rigorously verified to guarantee a final result of high quality. Each piece is prepared and extended by our experts’ hands. 2 solutions the same result, unaltered organoleptic properties. PACKAGE IN MODIFIED ATMOSPHERE PACKAGING (MAP). ROOM TEMPERATURE line: The product keeps 90 days at room temperature if closed in its package and stored in in a cool and dry place. FROZEN line: The product keeps 15 months at -18°, once defrosted it keeps 15 days in its sealed package. Our product IS DESIGNED for who wants to open a new enterprise and wants to reduce the cost of the investment; who owns a pizzeria and wants to reduce the cost of the production and save on electricity, water taxes and qualified personnel and on the purchase and maintenance of professional equipment; who owns a bar, pub, restaurant and wants to increase his/her offer; suppliers working in the food sector. You don’t need to be an expert pizza chef, we are going to take care of this!