Our story

Our founder Pino Gabriele, a passionate and curious restaurant owner, has always experimented with the pizza making process to develop superior artisan baked goods. He enthusiastically studied dough ripening and after years of testing and research he delivered a groundbreaking product. We pride ourselves on producing delicious part-baked pizza bases of exceptional quality, utilizing time-honoured techniques and an original long natural leavening process of more than 60 hours. This unique combination of art and science makes our hand-crafted pizza crusts tasty, light and highly digestible.

Our Mission

We bake it easy. We enable Horeca professionals to put a fresh, exquisite and high-quality Pinsa in the hands of customers quickly, obviating the need for dough preparation and for special staff training.  Our hand-crafted Pinsa and Pizza crusts are also meant for the large retail trade industry: retail companies have successfully tapped into the consumer desire for premium artisanal heat and eat baked products. We use only the highest quality ingredients with passion, integrity, innovation and authenticity to make it possible for everyone to enjoy a hot baked, flavorful Italian pizza whenever they want.

Why choose Laltrapizza? 

• authenticity: our bases are made with simple and natural ingredients and with no preservatives!
• taste: carefully selected raw materials and a special long leavening and ripening process make our bases deliciously unique;
• lightness: a high hydration of the dough means high digestibility;
• texture: the gesture of stretching the pinsa by hand and its stone baking forge its distinctive crustiness on the outside and softness in the center;
• practicality: our bases are very easy and simple to prepare out of the bag; just add your favourite topping and bake a few minutes in the oven to relish a hot, exquisite restaurant-style pizza at home! 
• convenience: our technologically advanced packaging system guarantees the optimal preservation of the product's nutritional values, organoleptic properties and freshness, as well as an unparalled shelf life of 90 days!
• quality: we meet rigorous standards for hygiene control and management systems related to food processing, packaging and distribution processes; that's why we are BRC AND IFS CERTIFIED!

Laltrapizza: we bake it easy!