Molino Bresciano snc has been on the market for more than three generations, a well-known manufacturer of maize flour that has always stood out for the high quality of its products and the seriousness and care with which it carries out its work. Our production starts with the use of certified Italian food-grade maize of selected quality, which is processed using state-of-the-art technology to guarantee consistently high quality. Increasingly attentive to food safety requirements, we have obtained IFS/BRC 8 certification to respond to the market oriented towards the search for natural and guaranteed products, and we have enriched our product range with the "BIO" line, vacuum-packed to offer the best conditions of freshness and preservation.