The vineyards are set across 22 hectares in the D.O.C. Friuli Colli region, or more specifically in the areas of Manzano, Buttrio and Rosazzo. The estate of Giorgio Colutta produces 140.000 bottles of high quality wines, entirely from our own grape harvesting and production. We have restored the ancient villa, which today holds the winery and the apartment for our guests. The most traditional and rigorous cultivating techniques and a refined winemaking process, allows us to guarantee the high quality of our wines, now certificate SUSTENIBLE SQNPI. Our wines can be categorised into three lines. • The Traditional Line, including; White wines - Friulano, Pinot Grigio, Sauvignon, Chardonnay and Verduzzo Friulano passito Sparkling Wines - Prosecco, Ribolla Gialla and Brut Rosè Red wines - Merlot, Cabernet and Refosco dal peduncolo rosso • The Cru Line which refers to our wines produced from vines of almost completely autochthonous origin and were often unusual in the past, but are so precious now, due to their striking quality. These include; White wines - Ribolla Gialla, Nojar (a blended wine) and Picolit Red wines - Schioppettino, Selenard (a blended wine in barrique) and Pignolo • The ECOFRIENDLY Line Pinot Grigio, Friulano and Refosco Being a very export-focused company, we predominately sell our wines to other areas of Europe, Russia, USA, India, South Africa, Vietnam, Thailand, Laos, etc. The winery is also present in the best guides, such as James Suckling, Slow Wine, Gambero Rosso and DuemilaVini, and on social networks Facebook and Twitter. It has made appearances in some of the best magazines, such as Wine Spectator, Decanter, Wine Enthusiast and more.