COLLIVASONE 1890, STAGE NAME FOR OFFELLE DI PARONA

The iconic sweet from Parona (1800), in the land of Lomellina, whose history is intertwined with this typical oval biscuit embellished with two pointed ends.
The delicious fragrance comes from a jealously guarded ancient recipe, skilfully dosed ingredients and a perfect baking time.
The secret of the Collivasone bakery's success lies in its strong link to tradition and its constant focus on the future.
Carefully selected ingredients and mainly produced in Italy.
Collivasone adopts an environmentally friendly approach (the entire production process uses clean energy from the new photovoltaic 

Tradition can be organic.

Traditional late 19th century cake/biscuit produced with only organic Italian ingredients. Ingredients: Soft wheat flour, butter, whole eggs, beetroot sugar, extra virgin olive oil. Image of new 150g FSC printed cardboard case