COLLIVASONE 1890, ART NAME OF THE OFFELLE DI PARONA The iconic dessert of Parona (1800), in the land of Lomellina, whose history is intertwined with this typical oval biscuit embellished with two pointed ends. The delicious fragrance comes from an ancient jealously guarded recipe, from expertly measured ingredients and a perfect cooking time. The secret of the success of the Collivasone bakery lies in its strong bond with tradition and its constant attention to the future. Carefully selected ingredients and produced mainly in Italy. Collivasone adopts an environmentally friendly approach (the entire production process uses clean energy from the new photovoltaic system Tradition can be organic. Traditional cake/biscuit from the late 1800s produced with only Italian organic ingredients. Ingredients: Soft wheat flour, butter, whole eggs, beet sugar, extra virgin olive oil. Image of the new 150g FSC printed cardboard case.