Casera Monaci, a dairy company founded in 2003 by the Monaci family, is a leader in the processing of cow's milk from selected farms in the Bergamo area. Located in Almenno San Salvatore, it processes around 15,000 litres of cow's milk per day from 30 suppliers in the surrounding valley, from which it obtains a variety of traditional cheeses: the flagship of its production is BRANZI, for which it holds Bergamo Chamber of Commerce certification with the 'Bergamo city of a thousand... flavours' mark, a semi-cooked raw milk cheese, the basis of numerous recipes for Bergamo dishes such as the famous polenta taragna. Our selection of cow's milk cheeses is: BRACIERE (ideal for grilling), FORMAGELLA VALLE IMAGNA (made with local mountain milk) and TALEGGIO DOP. The processing offer was implemented with goat's milk for a total of 30,000 litres per week in addition to the production capacity already listed, from which fresh and mature cheeses and dairy products are processed, especially CAPRELLA, DOLCETTO, DELICAPRA and STRACAPRA.