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Farina Intera® it's a WHITE type "0" flour that has all the advantages of whole wheat flours, even superior, without having the irritating effects of insoluble fiber. It's a 100% Made in Italy product and PATENTED!!!

It's a NEW PRODUCT, NOT YET AVAILABLE OUTSIDE ITALY!

Farina Intera® is an alternative flour, 100% Made in Italy and PATENT COVERED flour designed and intended for people suffering from DIABETES and not only!!! It has a bioavailability of soluble fiber about 30 percent higher than a traditional whole wheat flour and it results in a white type 0 flour but with reduced glycemic impact. 

Products made with Farina Intera will be a combination of taste, lightness and digestibility and your customers will love them. They will also feature a reduced glycemic impact, which is very important for anyone who is affected by DIABETE, is health-conscious and following a balanced diet.

Available in 25 kg bags for professional use (bakery industry, pastry shops, pizzerias) and 1 kg BAGS for B2C.