We are farmers, guardians of nature, food, and culture in the province of Mantua.
We tell life stories through our wines.
We aim to preserve the ancient knowledge of winemaking, demonstrating that understanding and preserving what has been is essential for a radiant future.
At the same time, we are committed to creating products that can satisfy even the most demanding consumers, providing an essential impression of the character of our land and those who safeguard it.

The Corte Pagliare Verdieri Family

Corte Pagliare Verdieri is a family winery with 25 hectares near Oglio in the Po river valley. Since 1986, Mimma has been working with her Mother in law on their farm which is certified organic from ICEA. They grow a host of crops, among them, wine grapes. Education for young kids and groups is very important to this team and is a core part of their mission. Their wine is made from 100% Lambrusco Viadanese. The grapes undergo a prolonged maceration on the skins, where primary fermentation takes place at controlled temperature. The wines are made in the ancestral method where they ferment in tanks and then finish the fermentation in the bottle.