Family business since 1980.
The Arrigoni family, hisorically farmers in Val Taleggio, are since ever really focused on hight quality products.
The company, which main goals is keep the Taleggio and Gorgonzola distinctivess inside a mass market, still age and work the cheese following the ancient method.
Underground caves, wooden tools and mauality is part of this process. Inside the company is still the human skills that make the difference.
Currently the range of product is wide and go from raw milk cheese to organic cheese, whitout forget the Lombards best sellers.