8 GOOD REASONS TO CHOOSE ALMAR CREMINO COFFEE
It's delicious and healthy: it is gluten-free, no GMO, no preservatives and additives, no hydrogenated fats, no palm oil.
100% arabic coffee: Cremino Gold and Veggy are produced only with the best 100% single-origin Columbia Arabica coffee.
Very easy to prepare: impossible to make mistakes during preparation. Just mix one bag with 600 ml of water.
Very quick to serve: don’t waste time during the service. Just pour the product from the machine into the glass.
Only one product = many different tastes: you can serve it simple or garnish with toppings, grains and decorations to create thousands of different personalized recipes.
Hight profit: very low cost for each serving. Selling price is from 5 to 7 times the buying cost.
Self selling: customers see the machine with product in the coffee shop and ask for Cremino.
Environment friendly: the packaging is 100% recyclable.
3 TASTES AVAILABLE:
Veggy: 100% vegan, dairy and lactose free, 100% single-origin Columbia Arabica coffee, preparation with water.
Gold: 100% single-origin Columbia Arabica coffee, preparation with water.
Napoli: preparation with water or milk.
PACKAGING:
400g bag (25 bags for each box) - 800/900g bag (20 bags for box).
Shelf life: 36 months. Storage at room temperature.
POP and ADV support: desk panel and table menu
Suggested machine: machine for cold creams.
HOW TO PREPARE ALMAR COFFEE CREAM:
● Cremino Gold and Veggy 400g preparation
In a separate bowl, dilute very well with the use of a whisk 400g of product with 600ml of water. Pour into the machine container. After 45 minutes, the coffee cream is ready to be served; nr 50 serving for each bag.
● Cremino Gold 800g preparation
In a separate bowl, dilute very well with the use of a whisk 800g of product with 1.2l of water. Pour into the machine container. After 45 minutes, the coffee cream is ready to be served; nr 50 serving for each bag.
● Cremino Napoli 900g preparation
In a separate bowl, dilute very well with the use of a whisk 900g of product with 2l of milk or water. Pour into the machine container. After 45 minutes, the coffee cream is ready to be served; nr 60 serving for each bag.