Hot chocolate single serving sachets

Become a Master Chocolatier with the 22 flavors that Almar offers you. Since 1968 we produce the best hot chocolate using the famous 22/24 cocoa from the Netherlands Antilles. Vegan, gluten and lactose free, our chocolate has only four ingredients to delight the palate of the most demanding customers.

Hot chocolate single serving sachets
Macro-sector: Agri-food and beverages
Product Categories: Soft drinks, Coffee, tea & infusions
Additional information: Private label
Price Range: 3 - Medium High, 2 - Medium Low
Type of Production: Industrial / Mass production, Artisanal / Handcrafted, Taylor made, Small series / Prototypes
Certifications

FSSC 22000 for food safety

Hot chocolate single serving sachets
Hot chocolate single serving sachets
Hot chocolate single serving sachets

9 GOOD REASONS TO CHOOSE CORTINA ITALIAN HOT CHOCOLATE
The highest Dutch cocoa quality (22/24)
Only 4 ingredients
Vegan
Gluten free and Lactose free
No GMO
Without dyes and preservatives
No hydrogenated fats, No palm oil
Without added salt
Cocoa powder certified Rainforest Alliance, UTZ, and Fairtrade

CORTINA HOT CHOCOLATE

Powder preparation for Italian Hot Chocolate available in over 22 different flavors.

1. Classic
2. Extra Dark
3. White
4. Coffee
5. Hazelnut
6. Nougat
7. Amaretto
8. Marron Glacé
9. Chilly Pepper
10. Coconut
11. Gianduia
12. Rhum
13. Milk
14. Orange and Cinnamon
15. Mint
16. Strawberry
17. Cannabis (*) no contain THC and CBD
18. Ginger
19. White chocolate with Coconut flakes
20. Caramel
21. White chocolate with Hazelnut
22. Eggnog

 

PACKAGING

● Display case containing 15 single serving sachets 30g of the same flavour.
● Nr. 12 cases for each box
● Shelf life: 36 month at room temperature in a dry place.

 

Shelf lifee: 36 months. Store at room temperature.

Available items for the shop: desk totem, table menu, mug

Recommended machine: hot chocolate dispenser.

 

PREPARATION WITH THE STEAMER OF THE COFFEE MACHINE

In a pot mix the content of one single serving sachet 30g with 100 ml of milk. Boil slowly stirring the chocolate with a spoon until the desired texture is reached. Fore a more drinkable hot chocolate (more liquid) use 140/160 ml of milk.

Additional information: Private label
Price Range: 3 - Medium High, 2 - Medium Low
Type of Production: Industrial / Mass production, Artisanal / Handcrafted, Taylor made, Small series / Prototypes